Victorinox Fibrox 6 Inch Flexible Boning Knife, Straight Blade, Black
A favorite of professionals, the 6″ Fibrox Pro Boning Knife features our popular non-slip Fibrox grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
