Victorinox Swiss Classic 2 Piece Set with Serrated and

Product Overview

This Victorinox Swiss Classic 2-Piece Paring Knife Set is engineered for precision and control across a wide range of everyday kitchen tasks. Whether you’re peeling an apple, trimming green beans, or slicing delicate herbs, this compact duo—featuring one serrated and one straight-edged knife—delivers the accuracy and comfort needed for both simple and intricate food preparation. Designed with Swiss Made stainless steel blades and ergonomic polypropylene handles, each knife balances sharpness, durability, and user comfort. The lightweight, dishwasher-safe design makes it ideal for daily use, while the thoughtful construction reflects Victorinox’s 140-year heritage of craftsmanship and innovation. Perfect for home cooks and culinary enthusiasts, this set offers reliable performance in a compact, easy-to-store format that fits seamlessly into any kitchen routine.

Key Features

• Dual Blade Configuration: The set includes one wavy-edged (serrated) and one straight-edged paring knife, each optimized for specific tasks. The serrated blade excels at cutting through tough skins like those on tomatoes, peaches, or citrus without crushing the delicate flesh beneath. The straight-edge blade delivers clean, precise cuts on softer or medium-firm produce such as cucumbers, carrots, or strawberries, making it ideal for peeling, coring, and detailed trimming.
• Swiss Made Stainless Steel Blades: Precision-ground from high-quality stainless steel, the blades maintain a sharp edge over time and resist corrosion from moisture and acidic foods. This ensures consistent cutting performance with minimal maintenance, even with frequent use.
• Ergonomic Polypropylene Handles: Designed to fit comfortably in hand, the handles feature a contoured shape and textured surface that provides a secure, non-slip grip—even when wet. This reduces hand strain during extended prep work, such as peeling a large batch of potatoes or finely dicing onions.
• Dishwasher Safe Design: Both knives are fully dishwasher safe, allowing for quick and convenient cleanup after use. The materials are engineered to withstand repeated exposure to heat and detergents without warping or degrading, supporting a low-maintenance kitchen experience.
• Compact and Lightweight: With a net weight of just 48 grams and a streamlined profile, these knives are easy to handle and store. Their small size makes them especially useful for detailed tasks like deveining shrimp, scoring citrus zest, or creating decorative garnishes, while also fitting neatly in drawers or knife blocks.

Technical Specifications

• Dimensions: 250 mm / 9.8 in (length) × 50 mm / 2.0 in (width) × 20 mm / 0.8 in (height)
• Weight: 48 g / 1.7 oz (net weight)
• Handle Material: Polypropylene (PP)
• Blade Material: Stainless steel
• Color: Black, red, and green accents
• Item Numbers: 6.7113.2 / 6.7111.2C1 / 6.7114.2C1

Benefits & Use Cases

This paring knife set is built for versatility in the kitchen. The straight-edge knife is ideal for tasks requiring precision and control, such as peeling apples, segmenting citrus, or trimming fat from small cuts of meat. The serrated blade, with its wavy edge, grips and slices through tough-skinned foods like tomatoes, bread rolls, or kiwi without slipping or tearing. Together, they cover a broad spectrum of prep work—from coring strawberries and deveining shrimp to slicing herbs and scoring dough for artisan breads. The compact size and balanced weight allow for steady, fatigue-free handling, making them excellent tools for both quick snacks and elaborate meals. Because they are dishwasher safe, cleanup is fast and effortless, fitting easily into busy daily routines.

Important Notes

While the knives are dishwasher safe, hand washing with mild soap and drying immediately is recommended to help preserve blade sharpness over time. Avoid using abrasive sponges or harsh cleaners that could damage the handle finish. Store the knives in a knife block, protective sheath, or drawer divider to prevent blade contact and ensure safety. Always use a proper cutting board to protect both the blade edge and your countertop surface. This set is designed for standard kitchen tasks and should not be used for cutting frozen foods, bones, or other hard materials. With proper care, these knives will deliver reliable performance for years.